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Jimi Famurewa, restaurant critic and food journalist, journeys across London to track down some of the best bakeries where ancestral recipes and ingredients meet contemporary British baking. First stop: Panadera in Soho, for a Filipino-inspired leche flan Danish. Then it’s south-east London and Bunhead, where the owner folds together the flavours of her Palestinian and British heritage into a chocolate, date and smoked salt bun. Finally, Farha in east London, a Middle Eastern-inspired cafe selling out of its banana brûlée.
Episode 1 of Feed with Jimi Famurewa — sampling the UK’s tastiest food trends